Role: Prep Cook and Kitchen Closing Staff at Honeymoon Bay Lodge and Retreat Center in Honeymoon Bay, British Columbia on Vancouver Island. 10-20 hours a week during group bookings.

Responsibilities overview: To oversee and manage the preparation of continental breakfasts, to help prepare and execute dinner service when needed, and to clean up and close the kitchen in the evening, helping to prepare the kitchen and the dining room for the morning shift.

Food Safe level 1 training is required. We will pay for this if you have not already taken the course. Kitchen and professional food preparation experience is preferred, however if you are willing to learn we are willing to teach!

Environment overview:

Honeymoon Bay Lodge and Retreat (HBLR) is located in the peaceful town of Honeymoon Bay and owned by Youth for Christ Canada (Youth Unlimited), featuring 17 guest rooms, a library, meeting rooms, full kitchen and dining room, hot tub and multiple shared spaces.

The HBLR environment is designed to encourage rest and peace, therefore the culture that our team cultivates is one of relationship first, task second. Staff enjoy daily staff prayer times where all are encouraged to share prayer requests and participate in praying for others on the team, our guests, our families, our communities, and our world. The administration hosts a monthly staff meeting including a luncheon.

To view our website, click on the link below.

To view the Youth for Christ website, click the link below